Fear of Covid-19 and perceived academic safety: the buffering role of personal resources

Purpose: The study investigates the moderating effect of personal resources, including optimism and resilience, on the link between fear of Covid-19 and perceptions of academic safety among university students in Ghana. Design/methodology/approach: A total of 618 students took part in the research by completing an online self-reported questionnaire. The respondents were chosen using a simple random sample method. The data was processed and analysed using IBM SPSS version 24 and SEM-PLS, respectively. Findings: Results reveal fear of Covid-19 positively influence students' perception of academic safety. Furthermore, both resilience and optimism mitigate the impact of fear of Covid-19 on students' perceptions of academic safety. Originality/value: This is the first study to examine personal resources as a moderator between fear of Covid-19 and students' perceptions of academic safety. Practical and theoretical implications are added to the text. © 2023, Emerald Publishing Limited.

COVID-19, Financial Anxiety and the Psychological Well-being of Hotel Workers

The novel coronavirus (COVID-19) has inflicted unprecedented damage on the hospitality and tourism industry. However, the mental health fallout of COVID-19 on hotel employees is yet to receive empirical attention. This study, therefore, examines the consequences of COVID-19 on the psychological well-being and financial anxiety of hotel employees. An online survey distributed via a social networking site generated 173 responses, which were analyzed using descriptive statistics and PLS-SEM. The results of the study indicated that COVID-19 risk perception intensified financial anxiety among hotel employees while reducing their social functioning capability. Financial anxiety elicits psychological distress among hotel workers while weakening their social functioning. The relationship between COVID-19 risk perception and psychological distress was mediated by financial anxiety. Implications for hotel practitioners and policymakers are discussed. © 2022 Taylor & Francis Group, LLC.

Current and future trade in livestock products.

Rising per capita consumption, economic growth, and urbanisation, particularly in developing countries, have been driving an increased global demand for food. These changing socio-economic trends, which have greatly influenced changes in dietary patterns globally and, more specifically, have increased consumption of livestock products in developing countries, are expected to endure and to place new pressures on livestock-sector infrastructure and the delivery of veterinary services. This paper summarises current trade in meat and presents plausible projections for the future. It highlights the impact of animal disease on trade and considers the effect of ongoing disease outbreaks, particularly the outbreaks of African swine fever and COVID-19, on current and future trade dynamics. The authors analysed published statistics on the demand for, and international trade in, livestock products at national and regional levels and made projections of the same up to 2050, generated from an integrated model of the global agricultural and food system. The resulting analyses identified patterns of trade consistent with growing populations, increasing incomes and changing diets in developing countries. The analyses also pointed to slow expansion of livestock production, and the impacts of countries' disease status on livestock trade. For most of the livestock products analysed, economic model projections indicate increased consolidation of production and exports among a few countries. Marked increases in the trade in livestock products suggest a changing role for Veterinary Services in facilitating trade and extension in the years to come.

La demande mondiale en denrées alimentaires connaît une hausse continue sous l'effet conjugué de la progression de la consommation par habitant, de la croissance économique et de l'urbanisation, en particulier dans les pays en développement. Ces tendances socio-économiques ont modifié les structures des régimes alimentaires dans le monde, plus spécifiquement dans les pays en développement où la consommation de denrées alimentaires d'origine animale s'est accrue, et elles vont très certainement perdurer et exercer de nouvelles pressions sur les infrastructures du secteur de l'élevage comme sur les prestations de services vétérinaires. Les auteurs font une synthèse de l'état actuel des échanges internationaux de viande et présentent quelques projections plausibles concernant l'avenir. Ils soulignent l'impact des maladies animales sur les échanges et examinent les répercussions que les foyers actuels de maladies peuvent avoir sur les dynamiques actuelles et futures des échanges, en citant la peste porcine africaine et l'épidémie de COVID-19 à titre d'illustrations. Les auteurs analysent ensuite les statistiques publiées relatives à la demande en produits issus de l'élevage et aux échanges internationaux de ces produits à l'échelle nationale et régionale, et présentent leurs propres projections de ces tendances jusqu'en 2050, élaborées à partir d'un modèle intégré du système agricole et alimentaire mondial. Les analyses qui en résultent font apparaître que les structures des échanges évolueront parallèlement à la croissance démographique, à l'augmentation des revenus et aux modifications des régimes alimentaires dans les pays en développement. Les analyses relèvent également une croissance lente de l'élevage, ainsi que les conséquences du statut sanitaire des pays sur les échanges commerciaux. Pour la plupart des produits issus de l'élevage pris en compte dans cette analyse, les projections du modèle économique prévoient une concentration accrue de la production et des exportations, dans un nombre limité de pays. Une augmentation marquée des échanges de produits issus de l'élevage devra s'accompagner d'une évolution du rôle des Services vétérinaires afin de faciliter les échanges et de soutenir leur extension dans les années à venir.

El aumento del consumo per cápita, el crecimiento económico y los procesos de urbanización, especialmente en los países en desarrollo, han venido induciendo una mayor demanda mundial de alimentos. Estas tendencias socioeconómicas han influido sobremanera en la evolución de los regímenes alimentarios en todo el mundo y, más concretamente, han llevado a un mayor consumo de productos ganaderos en los países en desarrollo. Según apuntan las previsiones, esta evolución se prolongará en el tiempo y ejercerá nuevas presiones sobre la infraestructura del sector pecuario y la prestación de servicios veterinarios. Los autores resumen la situación actual del comercio de productos cárnicos y presentan proyecciones plausibles de lo que puede deparar el futuro. Tras destacar el peso que tienen las enfermedades animales en el comercio, examinan los efectos de brotes infecciosos hoy en curso, en particular de peste porcina africana y COVID-19, sobre la dinámica actual y futura del comercio. Los autores analizaron las estadísticas publicadas sobre la demanda y el comercio internacional de productos procedentes de la ganadería, por países y regiones, tras lo cual hicieron proyecciones del curso de estas tendencias hasta 2050, generadas a partir de un modelo integrado del sistema agrícola y alimentario mundial. Los análisis resultantes depararon una configuración del comercio coherente con poblaciones cada vez más numerosas, un creciente nivel de ingresos y cambios en el régimen alimentario en los países en desarrollo. Los análisis también apuntaban a una lenta expansión de la producción pecuaria y ponían de relieve la influencia de la situación sanitaria de los países en el comercio de ganado. Para la mayoría de los productos ganaderos analizados, las proyecciones de los modelos económicos apuntaban a una mayor concentración en unos pocos países de la actividad de producción y exportación. La marcada intensificación del comercio de productos ganaderos lleva a pensar en una evolución del papel de los Servicios Veterinarios para facilitar el comercio y su extensión en los próximos años.

Using web-survey to collect data on psychological impacts of COVID-19 on hotel employees in Ghana: A methodological review

Increasing global Internet penetration and technological advancement have stimulated the adoption of online mode of data collection by scholars across different disciplines. Web-based surveys are popular in the Western world, however, their usage among Ghanaian hospitality and tourism scholars is rare despite the several advantages of web-based surveys. This research note compares the demographics of a web-based sample with previous hotel employee studies conducted in Ghana, and in so doing, highlights the advantages and limitations of using a web-based survey in a developing country context. Relative to paper-and-pencil questionnaires, it was less costly using the web-survey to investigate the psychological impact of COVID-19 on hotel employees in Ghana. Furthermore, the web-survey relatively produced quick results as well as reaching respondents in different locations in the country. The demographics of the web-survey appeared comparable to those reported in previous studies conducted in the country. However, employees with college degrees working in star-rated facilities were overly represented in the web-survey sample. Duplicate responses were also observed in the web-survey sample. Web-based surveys provide a viable option for hospitality and tourism research work in Ghana, particularly in the period of COVID-19 and its associated social distancing, lockdowns, and high risk of infection. However, there are potential challenges regarding representativeness, sampling bias and multiple submissions. © 2021 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license.